{"id":81574,"date":"2023-11-14T11:56:36","date_gmt":"2023-11-14T11:56:36","guid":{"rendered":"https:\/\/riodouro.st\/?page_id=81574"},"modified":"2025-12-19T11:28:55","modified_gmt":"2025-12-19T11:28:55","slug":"produtos","status":"publish","type":"page","link":"https:\/\/riodouro.st\/en\/produtos\/","title":{"rendered":"Products"},"content":{"rendered":"

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Order Your Favorite.<\/strong><\/h1><\/div>\n\t\t\t<\/div>
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We produce the finest the finest sugarcane rum in S\u00e3o Tom\u00e9 and Pr\u00edncipe.<\/div>\n\t\t\t<\/div>
\n\t\t\t\tMore About Us<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div>
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The Variants of Rio d\u2019Ouro Cane Spirit<\/h3>\n\t\t\t\t

Rio d\u2019Ouro sugarcane rum is a digestif commonly known as cana-cana, as it is a 100% organic beverage produced exclusively from a single raw material: pure sugarcane.<\/p>\n

Rio D\u2019Ouro digestifs contain no added chemical components, no yeast, no additives, and no preservatives, at any stage of the production process.<\/p>\n

The sugarcane used as our raw material is harvested only during the dry season in S\u00e3o Tom\u00e9 and Pr\u00edncipe, known as the Gravana, specifically from July to September. During this period, the sugar content in the cane is naturally high enough that there is no need for added refined sugar or yeast during the incubation process.<\/p>\n

The sugarcane is harvested in the Caldeira fields, in the district of Lobata, and processed at the Rio D\u2019Ouro Factory in Ro\u00e7a Agostinho Neto. Using modern milling and distillation equipment that is well suited to the craft, while still preserving the traditional aspects of this beverage\u2019s production, Rio D\u2019Ouro sugarcane rum has already become a favorite among true connoisseurs.<\/p>\n

Throughout the entire production process, technical, scientific and hygiene procedures are implemented, from the selection of sugarcane varieties, planting, maintenance, harvesting, transportation, cleaning, milling, incubation, distillation and alcohol adjustment to the final bottling.<\/p>\n

Our production is currently focused on three sugarcane varieties: Carice, Xitra and Preta. Each variety produces a sugarcane rum with its own exclusive flavor.<\/p>\n

After distillation, Rio D\u2019Ouro sugarcane rum is adjusted to the appropriate alcohol percentage and stored in stainless steel vats suitable for this purpose, where it undergoes an aging process before being bottled.<\/p>\n

There are currently three varieties of Rio D\u2019Ouro sugarcane rum: Rio D\u2019Ouro Branquinha, Rio D\u2019Ouro Crioula and Rio D\u2019Ouro Premium.<\/p>\n

Rio D\u2019Ouro Branquinha is the pure distillate, bottled at 40 percent alcohol and aged for an average of one year. This digestif is recommended for those who appreciate a fine sugarcane rum, as it still preserves the natural flavor and aroma of the cane. Thanks to the organic cultivation of the Caldeiras fields, this beverage retains intense yet well-integrated aromas that are elegant and smooth on the nose, giving it exceptional qualities for crafting an excellent caipirinha.<\/p>\n

Rio D\u2019Ouro Crioula is simply Rio D\u2019Ouro Branquinha aged with cinnamon and vanilla.
Cinnamon (Miconia albicans), abundant in the forests of S\u00e3o Tom\u00e9 and Pr\u00edncipe, is valued not only for its natural beauty but also for its culinary and medicinal properties. Its distinctive aroma makes it ideal for flavoring warm beverages and sweet dishes.<\/p>\n

The cinnamon plant is abundant in the forests of S\u00e3o Tom\u00e9 and Pr\u00edncipe.<\/p>\n

Vanilla, one of the most prized spices in the world, is also widely cultivated in S\u00e3o Tom\u00e9 and Pr\u00edncipe. Its unmistakable fragrance is used in chocolates, ice creams, pastries, beverages, and even in cosmetics and perfumes.<\/p>\n

The combination of Rio D'Ouro sugarcane rum with cinnamon and vanilla gives Rio D'Ouro Crioula a unique palate, smooth, elegant, refined, and beautifully balanced. This singular blend of aroma and flavor creates a truly distinctive sensory experience inside every bottle.<\/p>\n

Rio D\u2019Ouro Premium is simply our Rio D\u2019Ouro Branquinha sugarcane rum aged in oak casks for a minimum of three years. This beverage is exclusive and produced in limited quantities. The humid tropical climate, with an average temperature of 25\u00b0C, imparts a truly special aroma. Better than any description, it must be tasted.<\/p><\/div>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div>

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Exclusive Signatures<\/h2><\/div>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div>
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Branquinha<\/strong><\/h2><\/div>\n\t\t\t<\/div>
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Rio D\u2019Ouro Branquinha is the pure distillate, bottled at 40 percent alcohol and aged for an average of one year. This digestif is recommended for those who appreciate a fine sugarcane rum, as it still preserves the natural flavor and aroma of the cane. Thanks to the organic cultivation of the Caldeiras fields, this beverage retains intense yet well-integrated aromas that are elegant and smooth on the nose, giving it exceptional qualities for crafting an excellent caipirinha.<\/p><\/div>\n\t\t\t<\/div>

\n\t\t\t\tOrder Branquinha<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>
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Crioula<\/strong><\/h2><\/div>\n\t\t\t<\/div>
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A Rio d'Ouro Crioula \u00e9 uma aguardente Branquinha envelhecida com canela e baunilha. A canela (Miconia albicans) e a baunilha, ambas cultivadas em S\u00e3o Tom\u00e9 e Pr\u00edncipe, conferem \u00e0 bebida um paladar \u00fanico, suave e elegante, criando uma experi\u00eancia sensorial distinta.<\/div>\n\t\t\t<\/div>
\n\t\t\t\tOrder Crioula<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div>
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Premium<\/strong><\/h2><\/div>\n\t\t\t<\/div>
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Rio D\u2019Ouro Premium is our Branquinha sugarcane rum aged for a minimum of 3 years in oak casks. Exclusive and produced in limited quantities, the humid tropical climate at 25\u00baC imparts a truly special aroma. Better than any description, it must be tasted.<\/div>\n\t\t\t<\/div>
\n\t\t\t\tOrder Premium<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>
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\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\"\"<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div>
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I visited the Rio D\u2019Ouro distillery in S\u00e3o Tom\u00e9 and Pr\u00edncipe in 2022. I was very pleased to see the entire production process, explained in detail by the owner, Nelson. They use copper stills with natural fermentation and fresh sugarcane juice as the base. I highly recommend visiting the distillery when you are in S\u00e3o Tom\u00e9 and Pr\u00edncipe, and I look forward to tasting their aged cane spirit in Europe.<\/h3>

Leszek Wedzicha<\/p><\/div>\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t

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My journey to rediscover the forgotten territories of artisanal spirits led me to Rio d\u2019Ouro. With remarkable craftsmanship, Rio d\u2019Ouro has revived the historic sugarcane spirit of S\u00e3o Tom\u00e9 and Pr\u00edncipe \u2014 a pure cane juice aguardente made from the island\u2019s rare local varieties, Carice and Xitra. Its unique pre-compression maturation process gives it a depth and aromatic intensity found nowhere else. A spirit with a singular identity and a lasting flavor. A true revelation for any spirit enthusiast.<\/h3>

Guillaume Ferroni - Especialista em aguardente e destilador<\/p><\/div>\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t

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There is no secret! Passion and dedication to doing things well always deliver great results. I had the opportunity to taste these cane spirits and to see their exemplary production process up close, right in the heart of the beautiful Ro\u00e7a Agostinho Neto. In S\u00e3o Tom\u00e9, there is nothing better. Period! Beautiful, carefully selected sugarcane, meticulous attention during fermentation, precision in distillation, and patience in aging\u2026 The Rio D\u2019Ouro distillery masters every step, knows exactly what it wants, and does it exceptionally well. I highly recommend it!<\/h3>
BASTIEN<\/div>\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div><\/p>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-81574","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/riodouro.st\/en\/wp-json\/wp\/v2\/pages\/81574","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/riodouro.st\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/riodouro.st\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/riodouro.st\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/riodouro.st\/en\/wp-json\/wp\/v2\/comments?post=81574"}],"version-history":[{"count":60,"href":"https:\/\/riodouro.st\/en\/wp-json\/wp\/v2\/pages\/81574\/revisions"}],"predecessor-version":[{"id":81892,"href":"https:\/\/riodouro.st\/en\/wp-json\/wp\/v2\/pages\/81574\/revisions\/81892"}],"wp:attachment":[{"href":"https:\/\/riodouro.st\/en\/wp-json\/wp\/v2\/media?parent=81574"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}